Our Menu

Prepared daily with the freshest ingredients for a perfect dining experience

Breakfast Menu

Breakfast served until 12:00 noon

Basecamp Breakfast

Two Old English sausages, two rashers of dry cured bacon, grilled tomato, hash brown, fried, scrambled or poached egg, sauteed mushrooms, beans and a slice of toasted bloomer.

£8.95

Vegetarian Breakfast

Two vegetarian sausages, two hash browns, sauteed mushrooms, grilled tomato, egg, smashed avocado & a slice of toasted bloomer.

£8.50

Vegetarian

Eggs Benedict

Honey glazed ham, poached egg, mustard hollandaise sauce on toasted bloomer, with a rocket and tomato garnish.

£7.50

Eggs Royale

Scottish smoked salmon, poached egg, lemon hollandaise sauce on toasted bloomer, with a rocket and tomato garnish.

£7.50

Eggs Florentine

Wilted seasoned spinach, sauteed mushrooms, poached egg, hollandaise sauce on toasted bloomer, with a rocket and tomato garnish.

£7.50

Vegetarian

Avocado & Halloumi on Toast

Smashed avocado, pan-fried halloumi, sweet chilli sauce on toasted bloomer, served with roasted tomatoes.

£9

Vegetarian

Toasted Teacake

Freshly toasted currant teacake served with butter.

£1.85

Vegetarian

On Toast

Served on white or granary bloomer with choice of topping

£5.50

Toast Topping

Eggs

Beans

Sauteed Mushrooms

Toast & Jam / Marmalade

Choose from white or granary bloomer.

£1.85

Vegetarian

Topping

Jam

Marmalade

Bacon Sandwich

Served on a large breadcake

£3.50

Sausage Sandwich

Served on a large breadcake

£3.50

Vegetarian Sausage Sandwich

Served on a large breadcake

£3.50

Vegetarian

Bacon & Egg Sandwich

Served on a large breadcake

£4

Bacon & Sausage Sandwich

Served on a large breadcake

£4.50

B.E.S.T. Sandwich

Bacon, egg, sausage & tomato served on a large breadcake

£5

Lunch Menu

Lunch menu served from 12:00 noon

Basecamp All-Day Breakfast

Old English sausage, dry cured bacon, fried, poached or scrambled egg, beans, grilled tomato, hand cut chips and a slice of white or granary toast.

£9.50

Steak & Ale Pie

Hand made in house, slow cooked beef and ale encased in our own shortcrust pastry, served with hand cut chips, mushy peas and a rich gravy.

£9.50

Hunters Chicken

Chicken breast stuffed with mozzarella cheese, topped with bacon, smothered in bbq sauce. Served with buttered mash and honey roasted carrots.

£9.50

Gluten free

Bangers & Mash

3 Old English sausages served on mustard mash, topped with crispy onions, with roasted carrots and a rich gravy.

£9.50

Fish & Chips

Beer battered cod and hand cut chips served with mushy peas, tartare sauce and a lemon wedge.

£9.50

Basecamp Cheese Burger

A 6oz hand made beef burger with cheese, lettuce, tomato and gherkin on a toasted bun, served with hand cut chips and house coleslaw.

£9

Cajun Chicken Burger

Cajun fried chicken fillet, cheese, lettuce, tomato and gherkin, on a toasted bun with hand cut chips and house coleslaw.

£9

Beetroot Burger

Our own recipe beetroot burger, with hummus, lettuce, tomato and pickled red onion, on a toasted bun, with hand cut chips and house coleslaw.

£9

Vegetarian

Vegan

The Cubano Panini

Cuban marinated mojo pork, comes in a toasted ciabatta, with Swiss cheese, English mustard and pickles, served with hand cut chips and house coleslaw.

£9

Chicken Gyros Flatbread

Greek inspired and marinated chicken fillet, with traditional tzatziki and red onion, served on a toasted flatbread, with salad garnish.

£8.50

Onion Bhaji Flatbread

House made onion bhaji with mango chutney and curry house mint sauce and red onion, served on a toasted flatbread with salad garnish.

£7.50

Vegetarian

The Basecamp Quiche

Mature cheddar and balsamic onion quiche, served with hand cut chips and salad garnish.

£8.50

Vegetarian

Chicken Caesar Salad

Baby gem lettuce, croutons, parmesan and anchovies, tossed in our house made caesar dressing, topped with roast chicken, soft boiled egg and bacon crisp.

£9.50